A Wok on the Not-So-Wild Side (TT)

I've just got a real quick post here. I've got to get ready to head to my Mardi Gras Meeting.

So, here goes.
I winged it with the Wok last night. I grabbed some mushrooms, chicken, onion, snow peas, and water chestnuts at the grocery store. I sliced everything and added some carrots, garlic, and soy sauce. I cooked the chicken first, added the onions and mushrooms, then everything else - splashing some soy sauce in every once in a while. This is what I got.We put it on rice.
I was really good - a success in my book.

Now, for some "Totally Random Tuesday"
That's it now - gotta go try to look pretty. It takes a while.


  1. Hope, where are you?!?

  2. I'm still here - working on it, just kinda all over the place right now.


Thanks for stopping by! It means so very much to me. I love to hear what you have to say.

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