My I Heart Macro post today is a little scattered (go figure.)
First, I want to let y'all know that I am still working on/contemplating getting the craft room reorganized and designed. I've got paint chips of the colors I like sitting around all over the house and even in my car. Since I won't be painting the walls, these are my color picks for the furniture and accessories.
Secondly, Pat and I went to a the Tin Top Restaurant in Bon Secour. We happened to luck up and hit the place right at lunchtime when it was crazy packed. We sat at the bar and just chilled. Apparently, because of "our patience", we received a complementary half dozen of their "Dirty Dozen Oysters."
Typically, I'm not much of an oyster-eater. However, these oysters that were baked, covered in crawfish sauce, ham, and cheese were DELICIOUS. I may be a convert!