I will admit that I did buy a few more groceries than normal, but only because I don't want to have to head out in the next two days in the cold for something I may have forgotten/need. For now, here's what I plan on us eating this week.
Breakfasts: Smoothies, Oatmeal/grits w/fruit, Egg white omelet, Hashbrown baskets, Overnight oatmeal waffles
Lunches: PB&J, Pizza (from freezer), Tuna noodles, Cheese quesidillas, Turkey sandwiches, Soup w/grilled cheese, Leftovers
Spicy peanut butter tofu w/green beans & potatoes
Hashbrown taco casserole (vegetarian) w/corn
Baked ravioli w/salad
Chicken marsala w/pasta & spinach salad
I'm linking up with I'm an Organizing Junkie's Menu Plan Monday.
Oven baked corn fritters: I had SUCH high hopes for these. Unfortunately, I didn't follow the recipe exactly. I used wheat flour instead of rice flour and corn starch instead of corn flour (and added a little corn meal as well.) These cooked fine and were completely edible, however both Pat and I agreed that they were missing something. That something could have been as basic as salt. They were slightly chewy and really only tasted like flour and frozen corn. I MIGHT make this again and fiddle with the recipe some more.
Simple sesame noodles: As always, this recipe was a winner for us. I left out the green onions as I didn't have any on hand and will admit that I missed them terribly.
Bowtie pasta with creamy wild mushroom sauce: NUMMY! I kinda hate that we didn't eat more leftovers this past week as I would have chowed down on what was left of these.
Now that I've got all that typed out, I'm STARVING. Maybe a little snack before dinner. . .