Breakfasts: Cereal, Juice, Blueberry wheat pancakes, Breakfast burritos, Cinnamon sugar croissants
Lunches (options): PB&J, Soup w/grilled cheese, Bean burritos, Angel hair pasta with white sauce, Pita pizzas, Leftovers, Snack lunch, Cheese quesidilla
|Baked Rigatoni from Dianne's Dishes|
- Baked Rigatoni w/salad
- Skillet tofu w/mac-n-cheese style cauliflower & brown rice (cooked in stock)
- Meatless chili w/rice
- Farmstead ravioli with zucchini w/salad
- Walnut and rosemary oven-fried chicken w/smashed red potatoes & field peas
|Walnut and Rosemary Oven-Fried Chicken from MyRecipes|
I'm linking up to Menu Plan Monday at I'm an Organizing Junkie if you want to see some more meal plans.
Now for my recipe review of the recipes I actually made last week.
Pasta with Mushrooms: This was awesome. I couldn't find the special noodles so I just used some linguini. We both had seconds and I WILL be making it again! SO GOOD.
Corn Chowder: This was pretty good. It really made a TON and was super filling. I felt like it needed a little kick of flavor to it though. If I make it again I may add some jalapenos or something similar as well as halving the recipe.
Two Ingredient Cookies: I discovered these on Pinterest a few weeks ago and since we had some bananas that HAD to be used, I decided to try them out. I added some walnuts and a few chocolate chips. As someone who has a texture aversion issue, I should have known better than to make these. Pat said he got used to them after the first bite, but I definitely had some issues. I will say that they are super easy to make though. They're just not for us.
That's it for this week. My tummy's already growling for dinner so I need to stop talking about food and hop to it. I hope your week has something yummy in it!