Breakfasts: Cereal, Smoothies, Muffins, PB toast with fruit, Quiche with hashbrown crust, French toast
Lunches: PB&J, Pizza paninis, Tuna noodles, Soup w/grilled cheese, Chicken fingers w/sweet potato fries, Creamy garlic pasta w/salad
Veggie Tacos w/corn
Pork Chops with creamy mushrooms and dill w/broccoli & mashed potatoes
I'm linking up at Menu Plan Monday on I'm an Organizing Junkie.
Veggie and tofu stir fry: I've made this before and enjoyed it. As before, I couldn't find the baby bok choy, so I just increased the amount of the other veggies. It was yummy.
Barbequed tofu sandwiches (above): This was an easy recipe. I recommend that you plan ahead as it takes about 30 minutes to press to tofu and then 30 minutes to marinate it. After that, it cooks quickly. We definitely enjoyed it, but I thought it would be better with the bread toasted for a crunch. However, Pat thought that just a regular bun would have been better than the bakery wheat buns. Either way, we'll be making them again.
I not only have an exciting college football season to look forward to, but a yummy menu as well. What are you looking forward to this week?