Breakfasts: Cereal, Smoothies, Grits/oatmeal, Yogurt w/granola, Waffles w/fruit, Hashbrown baskets
Lunches: Leftovers, PB&J, Bean burritos, Calzones, Cheese quesidilla, Soup w/grilled cheese, Tuna noodles
Bucatini with Mushrooms w/salad
General Tso's Tofu over rice
Mac-n-cheese w/green beans
Pan-seared Flank Steak w/roasted cauliflower and boiled new potatoes
I'm linking up with Menu Plan Monday at I'm an Organizing Junkie.
Vegetarian Fried Rice: I wanted to like this so much. However, the brown rice turned out mushy - so the whole dish was mushy. We just couldn't stomach it and ended up ordering take-out sushi and fried rice. Perhaps another form of rice or chilling the brown rice first would have made this better. However, I won't be attempting this version again.
Chicken in Basil Cream Sauce: This dish was yummy even though I had to use dried basil as my fresh had browned. As well, I cooked some orzo in vegetable broth as a side and the cream sauce mixed perfectly with it. I may make this again.
Now to actually get some other tasks done and perhaps work on another blog post. . .wait, that can't be right! Please tell me you're running behind this week already too.