In all the prep and excitement, I spent the last few weeks trying to use up some of what we had on hand for meals as well as making some easy dishes. I even came up with an easy dish of my own, that was a hit with the hubby.
It really was easy with just a few ingredients and little prep time.
Canned pizza dough
Your favorite calzone stuffings (I just used pepperoni)
~Heat oven to temp. recommended on dough
~Roll out dough onto baking stone or sheet, then cut it in half
~Pre-bake dough as instructed on packaging (if no instructions to pre-bake, then skip this step)
~Spread your sauce in the middle of your dough pieces, careful to avoid the edges if possible.
~Top the sauce with your favorite toppings and cheese
~Fold the dough over (in half), re-position them on your sheet, and press the edges closed with a fork.
~Bake as directed on packaging until edges crisp and top golden brown (mine required a little more baking time, but my oven undercooks everything.)
See. . .so easy!!
Breakfasts: Cereal, Smoothies, Grits/oatmeal, Yogurt w/granola, Omelets, Blueberry waffles
Lunches: Soup w/grilled cheese, Tuna noodles, PB&J, Ham and cheese panini, Cheese quesidilla, Turkey sandwiches, Bean burritos
Spicy Peanut Butter Tofu w/green beans & yellow rice
Portabella Mushroom Cheesesteaks w/sweet potato fries
Chicken cutlets w/mashed red potatoes and peas
So what's on your menu this week?
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