Menu Plan Monday: Getting back on the wagon
Between one out of town trip for me and two for Pat and then extended illness for both of us, we've totally gotten off track on our healthy eating. I just returned from trips to both the grocery store and the farmer's market and hope that the busting-at-the-seams fridge of healthier foods will help us get back on the wagon and keep from eating out as much. At least, that's the plan.
Breakfasts: Eggs w/toast and bananas, Juice, Cereal w/fruit, Smoothies, Cinnamon sugar twists w/fruit
Lunches: Cheese quesidillas w/spinach salad, Soft black bean tostadas (omitting the chicken), Juice, Soup w/grilled cheese, PB&J
Stuffed portobello mushrooms w/broccoli and potatoes
Lasagna roll-ups (sub soy crumbles for beef) w/salad
Szechuan-style tofu with peanuts (over jasmine rice)
Cilantro lime shrimp w/bread and salad
Mexican casserole w/corn
There's more Menu Planning Monday at I'm an Organizing Junkie.