Menu Plan Monday: Getting back on the wagon

Between one out of town trip for me and two for Pat and then extended illness for both of us, we've totally gotten off track on our healthy eating. I just returned from trips to both the grocery store and the farmer's market and hope that the busting-at-the-seams fridge of healthier foods will help us get back on the wagon and keep from eating out as much. At least, that's the plan.

Breakfasts: Eggs w/toast and bananas, Juice, Cereal w/fruit, Smoothies, Cinnamon sugar twists w/fruit

Lunches: Cheese quesidillas w/spinach salad, Soft black bean tostadas (omitting the chicken), Juice, Soup w/grilled cheese, PB&J

Dinners: 

Stuffed portobello mushrooms w/broccoli and potatoes

Lasagna roll-ups (sub soy crumbles for beef) w/salad

Szechuan-style tofu with peanuts (over jasmine rice)

Cilantro lime shrimp w/bread and salad

Mexican casserole w/corn

There's more Menu Planning Monday at I'm an Organizing Junkie.