Breakfasts: Eggs w/toast and bananas, Juice, Cereal w/fruit, Smoothies, Cinnamon sugar twists w/fruit
Lunches: Cheese quesidillas w/spinach salad, Soft black bean tostadas (omitting the chicken), Juice, Soup w/grilled cheese, PB&J
Stuffed portobello mushrooms w/broccoli and potatoes
Lasagna roll-ups (sub soy crumbles for beef) w/salad
Szechuan-style tofu with peanuts (over jasmine rice)
Cilantro lime shrimp w/bread and salad
Mexican casserole w/corn
There's more Menu Planning Monday at I'm an Organizing Junkie.