Monday, February 25, 2013

Menu Plan Monday: Getting back on the wagon

Between one out of town trip for me and two for Pat and then extended illness for both of us, we've totally gotten off track on our healthy eating. I just returned from trips to both the grocery store and the farmer's market and hope that the busting-at-the-seams fridge of healthier foods will help us get back on the wagon and keep from eating out as much. At least, that's the plan.

Breakfasts: Eggs w/toast and bananas, Juice, Cereal w/fruit, Smoothies, Cinnamon sugar twists w/fruit

Lunches: Cheese quesidillas w/spinach salad, Soft black bean tostadas (omitting the chicken), Juice, Soup w/grilled cheese, PB&J

Dinners
Stuffed portobello mushrooms w/broccoli and potatoes
Lasagna roll-ups (sub soy crumbles for beef) w/salad
Szechuan-style tofu with peanuts (over jasmine rice)
Cilantro lime shrimp w/bread and salad
Mexican casserole w/corn



1 comment:

  1. Hi Hope,
    Glad to hear that you and Pat are feeling better. I understand having the crud I am going through it now. The menu sounds wonderful all except for the tofu. I too am back on track now and as soon as I am over the crud will be going back to my work outs. Here's to healthier living.
    Therese

    ReplyDelete

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