Mardi Gras and a Menu
|"Dean", just one of the three dragons in the Mystics of Time Parade|
|A sample of the haul we got the other night at the Mystic Stripers' parade|
Breakfasts: Cereal, Juice, Raspberry parfaits, Oatmeal/cheese grits, Sausage w/eggs, toast & fruit, Cheese omelets
Lunches: Black bean and corn quesidillas, Juice, Grilled cheese & salad, PB&J, Turkey sandwiches
Sauteed tofu w/Spaghetti Squash with Jalapeno Cream & Peas
Steak w/sweet potatoes & broccoli
So that's the plan. . .I think. It's a little more meat than we've been consuming, but I think we'll be okay for one week. Now, you go see what everyone else has planned for this upcoming first week of Lent over at I'm an Organizing Junkie's Menu Plan Monday.
I hope you enjoy your Mardi Gras tomorrow and party like a Champion.
|Big Al float at the Mystic Stripers parade. Their theme was "Mascots, Southern Style"|
Sorry, I had to work in this most awesome float picture somehow!