Breakfasts: Cereal, Smoothies, Cheese grits/oatmeal, Breakfast burritos, Blueberry muffins, Hashbrown baskets
Lunches: Leftovers, Soup w/grilled cheese, Turkey sandwiches, Tuna noodles, Calzones, PB&J, Cheese quesidillas
Snacks: Granola bars, chips w/salsa, crackers & cheese, Fruit, Kale chips, Veggies, Parmesan wasabi edamame
Veggie burgers w/sweet potato fries
Baked ravioli w/green beans
Thanksgiving dinner at my mom's I'm contributing a Jiffy Corn Casserole and maybe something else (I haven't decided yet.)
Soup (from freezer)
I'm linking up with Menu Plan Monday at I'm an Organizing Junkie.
Veggie and Tofu Stir-Fry: I've made this recipe several times now and we still like it. I reviewed it initially here.
Chicken Marsala: Oh, heck this was good. Let me admit that though I live in the South, I've never fried chicken before. While it was indeed finger-licking good, it made one heck of a horrendous mess. I wouldn't mind making it again but only on special occasions.
So that's it for today. It's taken me far too long to write this because I had to stop and make dinner. I hope you have a fantabulous day!
That baked ravioli sounds good! And you are not the only one who has never made fried chicken.ReplyDelete
Have Happy Thanksgiving!
Hope that is so funny I have never fried anything including chicken LOL. Your menu sounds very YUMMY!!!ReplyDelete
Tiffany, I'm glad to know I'm not the lone holdout in the frying department. Everything so far has been great! :) Happy Thanksgiving!Delete