Menu Plan and Recipe Review

Another Monday, another menu. . .I don't even know what else to day about it right now. I'm feeling all grumpypants (mostly at myself for not having this done yet) all of a sudden. Anyway, let me go ahead and share what I plan on us eating this week.

Breakfasts: Cereal, Smoothies, Cheese grits/oatmeal, Breakfast burritos, Blueberry muffins, Hashbrown baskets

Lunches: Leftovers, Soup w/grilled cheese, Turkey sandwiches, Tuna noodles, Calzones, PB&J, Cheese quesidillas

Snacks: Granola bars, chips w/salsa, crackers & cheese, Fruit, Kale chips, Veggies, Parmesan wasabi edamame

Veggie burgers w/sweet potato fries
Baked ravioli w/green beans
Thanksgiving dinner at my mom's I'm contributing a Jiffy Corn Casserole and maybe something else (I haven't decided yet.)
Soup (from freezer)


Recipe Review

Veggie and Tofu Stir-Fry: I've made this recipe several times now and we still like it. I reviewed it initially here.

Chicken Marsala: Oh, heck this was good. Let me admit that though I live in the South, I've never fried chicken before. While it was indeed finger-licking good, it made one heck of a horrendous mess. I wouldn't mind making it again but only on special occasions.

So that's it for today. It's taken me far too long to write this because I had to stop and make dinner. I hope you have a fantabulous day!


  1. That baked ravioli sounds good! And you are not the only one who has never made fried chicken.
    Have Happy Thanksgiving!

  2. Hope that is so funny I have never fried anything including chicken LOL. Your menu sounds very YUMMY!!!

    1. Tiffany, I'm glad to know I'm not the lone holdout in the frying department. Everything so far has been great! :) Happy Thanksgiving!


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