Breakfasts: Cereal, Smoothies, Cheese grits/oatmeal, Breakfast burritos, Blueberry muffins, Hashbrown baskets
Lunches: Leftovers, Soup w/grilled cheese, Turkey sandwiches, Tuna noodles, Calzones, PB&J, Cheese quesidillas
Snacks: Granola bars, chips w/salsa, crackers & cheese, Fruit, Kale chips, Veggies, Parmesan wasabi edamame
Veggie burgers w/sweet potato fries
Baked ravioli w/green beans
Thanksgiving dinner at my mom's I'm contributing a Jiffy Corn Casserole and maybe something else (I haven't decided yet.)
Soup (from freezer)
I'm linking up with Menu Plan Monday at I'm an Organizing Junkie.
Veggie and Tofu Stir-Fry: I've made this recipe several times now and we still like it. I reviewed it initially here.
Chicken Marsala: Oh, heck this was good. Let me admit that though I live in the South, I've never fried chicken before. While it was indeed finger-licking good, it made one heck of a horrendous mess. I wouldn't mind making it again but only on special occasions.
So that's it for today. It's taken me far too long to write this because I had to stop and make dinner. I hope you have a fantabulous day!