Breakfasts: Cereal, Smoothies, Cheese grits/oatmeal, Eggos, Ham omelets
Lunches: Pepperoni paninis, Soup w/grilled cheese, Chicken finger wrap, Tuna noodles, Bean burritos, PB&J, Cheese quesidilla
Veggie and Tofu Stir fry over rice
Veggie Burgers w/sweet potato fries
Chicken Marsala w/noodles & salad
I'm linking up with Menu Plan Monday at I'm an Organizing Junkie.
No Noodle Pad Thai: The picture on the site (not the one above) made this look so good. Alas. . . First off, Pat and I couldn't bear the thought of 'raw' tofu so I did lightly cook it in some coconut oil before adding it to the 'noodles'. We both thought this tasted fine, but that the meal was missing something. It didn't satisfy us. We just weren't full enough. It also made a horrendous mess in my kitchen, all those julienned veggies were flying EVERYWHERE!! Despite the good flavor and the healthiness of it, I won't be making this again.
Velvety Broccoli and Feta Pasta: I was a little excited about this one. I like broccoli, I like pasta, I like feta. How could it go wrong? This was an okay dish. It just didn't seem to have much flavor. I think maybe using a vegetable broth instead of the water to thin it down would have helped greatly to up the flavor factor. I'm not sure if I'll make it again with that adjustment or not. I enjoyed it, but it just didn't have enough umph.
So the above vegetarian recipes just didn't work out for us. I'm sure I'll find some more soon. . .at least I hope I do as we're getting a little tired of some of the tried and true ones. Let me know if you know of any great ones!