I wasn't alone in this as I received several responses that some people often put their smoothies in non-see-through cups to drink them. Ha!
Despite the look of the smoothies, we really enjoy them. So here's how I generally make mine.
Throw the spinach in your blender/blender cups. Above is about 2 cups of spinach per tumbler/person. Sometimes I just do 1 cup, but 2 is the max I can fit in these.
Now that I've shared my smoothie secrets with you, here's what's on the menu for this week.
Breakfasts: Smoothies (obviously), Cereal, Oatmeal/grits, Hashbrown baskets, waffles
Lunches: Cheese quesidillas, Simple Sesame Noodles, Turkey Sandwich, PB&J, Tuna Noodles, Soup w/grilled cheese, Leftovers
Grilled Chicken w/sweet potatoes and Caesar salad
Pad Thai Soup (double recipe) w/spinach salad
Beef Stroganoff w/green beans
I'm linking up at I'm an Organizing Junkie's Menu Plan Monday.
Broccoli, cannellini bean, and cheddar soup: I had such high hopes for this soup. However, once I started to cook the broccoli I realized there just wasn't much liquid to this recipe and there was A LOT of broccoli. I added more veg broth throughout the process, but it was still too think or something. The texture was mushy and not to our liking at all. I won't be making this again.
So,what are you looking forward to eating this week?