|The water was so clear yesterday! It was simply gorgeous.|
Breakfasts: Oatmeal/Grits, Yogurt w/granola & fruit, JUICE, Waffles/Pancakes (from freezer), French toast, Breakfast burritos
Lunches: Leftovers, Bean burritos, Soup w/grilled cheese, PB&J, Sesame noodles, Tuna Noodles, Cheese pizza (from freezer)
Tilapia w/microwave scalloped potatoes & peas
Tofu stir fry with noodles and veggies (something similar to this sweet chilli recipe)
Cheese ravioli in marinara w/salad
Black bean burgers w/sweet potato fries
Slow cooker curried chicken with ginger and yogurt over rice w/green beans
I'm linking this up to Menu Plan Monday at I'm an Organizing Junkie.
Jam filled almond muffins: Yes, I FINALLY made these. They were good overall. I did make them the night before we ate them as the whole process seemed like it would probably take longer than we wanted to wait for breakfast. In the end, it wasn't that long really. They rose well and were simply beautiful too look at. However, both the hubs and I agreed that they needed a bit more filling as they were kinda dry. I will probably double the filling next time. There will possibly be a next time.
I also got this beautiful bracelet listed in the shop today. You may recognize it from my Bead Soup Blog Party reveal from earlier this year.
|Green with Envy Bracelet|
Though those tasks are complete, there are still many more on my to do list. What are you longing for this Monday? (another weekend, a trip to the beach, a nap. . . that all sounds good to me!)