Tuesday, December 31, 2013

The Last Menu of the Year

While I'm a huge fan of the holiday season: the gatherings, the merriment, the giving, the good food, and the celebration; I'm always ready for it to come to an end simply because of the way it gets my eating schedule off. And by off, I mean that I need to stop eating all of the things with total lack of portion control. With a new year almost upon us and a new set of goals pending, I'm looking forward to eating a little more healthy and regimented. It'll be a lot easier once 'the holidays' are over! For now, here's what I'm hoping we'll consume.

Breakfasts: Oatmeal/cheese grits, Smoothies, Cheese omelets, French Toast, Scrambled eggs w/toast (all w/fruit)

Lunches: Cheese quesidillas, Tuna Noodles, Cheese pizza (from freezer), PB&J, Sesame noodles, Soup w/grilled cheese, Leftovers (all will have fruit and/or veggies on the side)

Dinners:
Ham steaks w/Black-eyed peas & Spinach Salad
Guiltless Cheesy Mac (1/2 recipe)
Pan-cooked chicken cutlets w/Boiled red potatoes & Green Beans

Doesn't that sound heavenly!? I'm linking up this menu for Menu Plan Monday at I'm an Organizing Junkie.
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Recipe Review

Baked black bean Mexican spaghetti squash: I added soy crumbles and onions to this with some homemade taco seasoning. The casserole smelled DIVINE, tasted good (a little spicy), but there was just something about the texture that was off. I'm still trying to find my spaghetti squash mojo. I'm wondering if I had pressed out some of the liquid from the squash if it would have been a little better. I don't think I'll make this exact recipe again.

Italian chicken soup: This was AMAZING! It made enough for me to bag up and freeze two additional meals. We've actually already eaten one of them. I will definitely make it again.

Tempeh and brocolini stir fry: This was pretty tasty. I ended up using regular broccoli. I'll admit that we're still getting used to tempeh, but we enjoyed it overall. I may make this again.
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I hate that most of my posts lately have been about food, but I guess that's the one constant I can guarantee. In fact, most of my gifts from my family were food-related (cookbooks, a mortar and pestle, and a cutting board). However, I'm not exactly keen on my year ending with a blog post on food, so I may post again later today. I hope you understand. And, if I don't get to it. . .I hope you have a WONDERFUL New Year!! Wising you all the best for 2014 and beyond!

1 comment:

  1. I just printed off the Italian Soup Recipe. It sounds delicious!
    Happy New Year!

    ReplyDelete

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