Breakfasts: Oatmeal/cheese grits, Smoothies, Cheese omelets, French Toast, Scrambled eggs w/toast (all w/fruit)
Lunches: Cheese quesidillas, Tuna Noodles, Cheese pizza (from freezer), PB&J, Sesame noodles, Soup w/grilled cheese, Leftovers (all will have fruit and/or veggies on the side)
Tofu Parmigiana w/Salad
Ham steaks w/Black-eyed peas & Spinach Salad
Guiltless Cheesy Mac (1/2 recipe)
Pan-cooked chicken cutlets w/Boiled red potatoes & Green Beans
Doesn't that sound heavenly!? I'm linking up this menu for Menu Plan Monday at I'm an Organizing Junkie.
Baked black bean Mexican spaghetti squash: I added soy crumbles and onions to this with some homemade taco seasoning. The casserole smelled DIVINE, tasted good (a little spicy), but there was just something about the texture that was off. I'm still trying to find my spaghetti squash mojo. I'm wondering if I had pressed out some of the liquid from the squash if it would have been a little better. I don't think I'll make this exact recipe again.
Italian chicken soup: This was AMAZING! It made enough for me to bag up and freeze two additional meals. We've actually already eaten one of them. I will definitely make it again.
Tempeh and brocolini stir fry: This was pretty tasty. I ended up using regular broccoli. I'll admit that we're still getting used to tempeh, but we enjoyed it overall. I may make this again.
I hate that most of my posts lately have been about food, but I guess that's the one constant I can guarantee. In fact, most of my gifts from my family were food-related (cookbooks, a mortar and pestle, and a cutting board). However, I'm not exactly keen on my year ending with a blog post on food, so I may post again later today. I hope you understand. And, if I don't get to it. . .I hope you have a WONDERFUL New Year!! Wising you all the best for 2014 and beyond!