Menu and Recipe Review (trying to get back on track)
I don't even know where the time has gone. Wait, no. . .I do know. I was preparing for this past weekend. I'll share some of what that entailed later. For now, it's been a whole heap of too long of a time since I shared my menu and recipe review with you. Here goes.
Breakfasts: Cereal, Smoothies, Cheese omelets, Raspberry and Oatmeal Swirls (parfaits), Whole Wheat Waffles, Eggs and toast
|Raspberry and Oatmeal Swirls|
Lunches: Soup w/grilled cheese, Tuna Noodles, Pita cheese pizzas, Turkey sandwiches, Leftovers, Cheese Pizza
|Fancy Mac and Cheese from The Pioneer Woman|
Fancy Mac and Cheese (1/2 recipe w/no meat) w/steamed broccoli
Veggie Burgers w/Sweet Potato Fries
Spicy Peanut Butter Tofu w/Green beans & rice mix
I'm linking up with Menu Plan Monday at I'm an Organizing Junkie
While I haven't shared my menu in a few weeks, I've still been making the menu. As such, I have quite a few recipes to review. I do apologize for getting so far behind.
|Pasta with Creamy Mushroom Sauce from The Mushroom Channel|
Pasta with creamy mushroom sauce:This recipe came together pretty quickly and was tasty indeed. I did add a touch of wine with the cream for some additional flavor. This is supposed to be for 4, but I think it could feed 6 or more. It's a TON of food! I'm looking forward to the leftovers. I will possibly make it again, though only as a splurge as the fat and calorie count on this one is pretty high.
Lettuce wraps with peanut-hoisin sauce: These were pretty good, but really made a mess of the kitchen. If I could find a way to narrow down the number of pots, pans, and dishes used then it would totally be a winner. I might make it again.
Roasted cauliflower & butternut squash: I'll admit that this was a recipe just to see if we even like Butternut squash as neither Pat nor I had ever eaten it. I felt we were safe to try it with the cauliflower as I knew we would eat that. In the end, we liked it pretty well. I probably won't make this exact recipe again unless feeding a crowd as it was a ton of food. Tasty, but just too much for the two of us.
Roasted broccoli & cheddar soup: This was okay. It wasn't as thick or as creamy as I had hoped but it was super easy. I will continue to search for an awesome broccoli soup recipe.
|Caprese Cordon Bleu from The Fit Cook|
Caprese cordon bleu: I think Pat really liked this one. As soon as he bit into it, he started nodding. Of course, I'm not sure if it was the stuffing or the general fried-like texture of the chicken that he liked. In any case, I also really enjoyed it so I may just make it again.
Baked mac-n-cheese: It was okay. It came together quickly, but the cheeses just didn't meld together. It wasn't creamy. The best part was that I accidentally added too much granulated garlic and that gave it the best flavor.
Slow cooker black bean soup with shredded pork: Meh. It was edible. The pork was good, but the beans just didn't seem to be done. There was very little flavor. I probably won't make it again.
Sauteed tofu (minus the greens): This had a really good flavor and I may use the marinade again.
Amish breakfast casserole (1/2 recipe): This was really yummy. Super rich, but really yummy. We even ate all the leftovers. I will make it again sometime but rarely because of the richness.
|Pecan Pie Muffins from MissAmy on Tasty Kitchen|
Pecan pie muffins: I have made these before. They are really yummy, but so very sweet they really are just about a dessert. I'll make again, but also rarely.
Fontal polenta with mushroom saute: I have made this before and loved it even more the second time around. Here's the link to my first review. I'm still not sure Pat's convinced about it, but he ate it. I will likely make again.
Thanks for letting me catch up a little. Now that I've finished that list, I'm feeling a little famished. I'm so excited about the fancy mac and cheese, it's one of my favorites!